Amount of Glycine in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 1.592 g of Glycine. Change amount
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Glycine
Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour.
Gelatins, dry powder, unsweetened
|
19.049 g
|
19.05%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
13.773 g
|
13.77%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
13.773 g
|
13.77%
|
Snacks, pork skins, plain
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11.917 g
|
11.92%
|
Snacks, pork skins, barbecue-flavor
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11.036 g
|
11.04%
|
Pork, fresh, variety meats and by-products, ears, frozen, raw
|
4.4 g
|
4.4%
|
Fish, whitefish, dried (Alaska Native)
|
4.37 g
|
4.37%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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4.351 g
|
4.35%
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Whale, beluga, meat, dried (Alaska Native)
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4.079 g
|
4.08%
|
Soy protein isolate
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3.603 g
|
3.60%
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Soy protein isolate, potassium type
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3.603 g
|
3.60%
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
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3.48 g
|
3.48%
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Seeds, sesame flour, low-fat
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3.434 g
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3.43%
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Pork, pickled pork hocks
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3.343 g
|
3.34%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
3.285 g
|
3.28%
|
Smelt, dried (Alaska Native)
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3.28 g
|
3.28%
|
Chicken, broilers or fryers, skin only, cooked, roasted
|
3.248 g
|
3.25%
|
Peanut flour, defatted
|
3.145 g
|
3.14%
|
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
|
3.142 g
|
3.14%
|
Turkey, whole, skin (light and dark), roasted
|
3.108 g
|
3.11%
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.
Water
|
56.73 g
|
56.73%
|
Energy (calorie)
|
245 kcal
|
|
Energy (joule)
|
1025 kJ
|
|
Protein
|
26.96 g
|
26.96%
|
Total lipid (fat)
|
13.72 g
|
13.72%
|
Ash
|
0.96 g
|
0.96%
|
Carbohydrate, by difference
|
1.63 g
|
1.63%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.34 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
176 mg
|
0.18%
|
Potassium, K
|
229 mg
|
0.23%
|
Sodium, Na
|
89 mg
|
0.09%
|
Zinc, Zn
|
2.89 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.028 mg
|
|
Selenium, Se
|
18.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.081 mg
|
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour